Toasted Sesame Chicken Wings
Recipe - Dearborn Market
Toasted Sesame Chicken Wings
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 tsp Curry Paste
2 lbs Chicken Wings
1 1/4 cups Water
10 tbs Dark Soy Sauce
5 tbs Light Soy Sauce
1 Garlic Clove, crushed
1 Green Onion, chopped
1/4 cup International Collection Toasted Sesame Oil ( plus 1 dash, divided see directions)
Directions
- Cut the chicken wings into 3 separate portions.
- In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion.
- Stir together and cook for 15 minutes over a medium heat.
- Add the ¼ cup of International Collection Toasted Sesame Oil and simmer for another 15 minutes over a low heat.
- Bring mixture to the boil and add a dash of International Collection Toasted Sesame Oil.
- Remove from heat, let cool and serve.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Thai Kitchen Red Curry Paste, 4 oz
$8.29$2.07/oz
Not Available
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
Kikkoman Soy Sauce, 148 ml
$2.99$0.60/fl oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Scallions - Green, 1 each
$1.49
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.29$0.86/fl oz
Directions
- Cut the chicken wings into 3 separate portions.
- In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion.
- Stir together and cook for 15 minutes over a medium heat.
- Add the ¼ cup of International Collection Toasted Sesame Oil and simmer for another 15 minutes over a low heat.
- Bring mixture to the boil and add a dash of International Collection Toasted Sesame Oil.
- Remove from heat, let cool and serve.